Cellular Agriculture

Cellular agriculture is the process of utilizing cells or microorganisms to create agriculture products, such as milk or meat. It is an interdisciplinary field utilizing breakthroughs in genetics, tissue engineering, synthetic biology, and medicine. Applying the principles of biology, scientists can engineer cells to create new products that are indistinguishable from traditional agriculture products – all without the use of livestock or farmland.

Cellular Agriculture

What is Cellular Agirculture

Cellular agriculture is the process of utilizing cells or microorganisms to create agriculture products, such as milk or meat. It is an interdisciplinary field utilizing breakthroughs in genetics, tissue engineering, synthetic biology, and medicine. Applying the principles of biology, scientists can engineer cells to create new products that are indistinguishable from traditional agriculture products – all without the use of animals, livestock, or farmland.

Cellular Agriculture

Cellular agriculture is the process of utilizing cells or microorganisms to create agriculture products, such as milk or meat. It is an interdisciplinary field utilizing breakthroughs in genetics, tissue engineering, synthetic biology, and medicine. Applying the principles of biology, scientists can engineer cells to create new products that are indistinguishable from traditional agriculture products – all without the use of animals, livestock, or farmland.